CATERING FOR ANY EVENT AT TELFAIR MUSEUMS MUST BE PROVIDED BY ONE OF THE CATERERS AND/OR BAR SERVICE ON THIS LIST. THEY HAVE BEEN APPROVED BY THE MUSEUM AND ARE QUALIFIED TO WORK ON SITE IN MUSEUM FACILITIES.
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CATERING
Cape Creations Catering, Inc.
Chef Cynthia Creighton-Jones
Phone: 912.354.9672
Fax: 912.354.9673
E-mail: Cynthia@capecreationscatering.com
www.capecreationscatering.com
Creative Catering
John Menzies
Phone: 912.341.3663
Fax: 912.341.0483
E-mail: catermaster@hotmail.com
www.creativecateringga.com
Paul Kennedy Catering
Paul Kennedy
912.964.9604
info@paulkennedycatering.com
www.paulkennedycatering.com
The Lady & Sons
Phone: 912.233.2600
E-mail: catering@ladyandsons.com
www.ladyandsons.com
Susan Mason Catering
Susan Mason
Phone: 912.233.9737
Kitchen: 912.233.2560
E-mail:susanwmason@aol.com
www.susanmasoncatering.com
Chef Nick Mueller & Co.
Nick Mueller
Phone:912.728.8150
Fax: 912.728.5245
E-mail:chefnickmueller@gmail.com
www.chefnick.net
John Nichols Catering
John Nichols
Phone: 912.349.1000 – Crystal Beer Parlor
Cell: 912.844.8591
E-mail: john@crystalbeerparlor.com
For bar and/or alcohol service, you must use one of the companies below:
BAR & BEVERAGE SERVICES
Bull River Beverage
Donna and Tommy Chu
912.897.7690
Charlie Ganem & Sons
Charlie Ganem
912.507.2654
Johnny Ganem’s
Paul Ganem
912.233.3032
Whitemarsh Beverage
Randy West
912.897.6687
